Dry pot steam fan

1

I'm so happy to buy a fresh wild fan in the market

2

Wash the impurities and sand from the shell several times in the water

3

Wild scallops will have a lot of small rocks or sea turtle shells

4

The scallop that washes the dry water is put in the pot without any water

5

The steamed scallops are all evaporated, and the fire's off

6

Scalloping the shell, only half of it in the disk

7

Scallop meat is so beautiful

8

Scallops are very nutritionally valuable for all categories of people

9

The scallop tastes better with the juice

10

It doesn't taste like wine

11

If it's good, you have to share it with your best friends

12

The dry pot evaporate is for the caterer

1 THE SCALLOPS CONTAIN ABUNDANT, UNSATURATED FATTY ACIDS THAT MAINTAIN THE NORMAL PHYSIOLOGICAL FUNCTIONING OF CELLS, INCREASE BRAIN CELL ACTIVITY AND MEMORY, REDUCE BLOOD STICKINESS AND IMPROVE BLOOD CIRCULATION. 2. SCALLOPS CONTAIN A LARGE QUANTITY OF VITAMIN E, WHICH IS VERY EFFECTIVE IN CURBING SKIN AGEING AND PREVENTING PIGMENTATION. THIS ALLOWS EFFECTIVE REMOVAL OF SKIN DAMAGE CAUSED BY SKIN ALLERGIES OR INFECTIONS, SUCH AS DRY AND ITCHING SKIN. 3. THE SCALLOP CONTAINS MORE SELENIUM, WHICH REDUCES THE INCREASE IN BLOOD PRESSURE AND MUCOUSITY DUE TO LACK OF ACOUSTIC SELENIUM, THUS INCREASING THE BODY ' S IMMUNITY. 4. SCALLOPING CONTAINS MORE SELENIUM, WHICH REDUCES THE INCREASE IN BLOOD PRESSURE AND MUCOUSITY DUE TO INORGANIC INSUFFICIENCY, THUS ENHANCING THE BODY ' S IMMUNITY。