An egg bag of celery

By VicentaLakin

An egg bag of celery
Two buns for breakfast and some soup

Recipe Recommendations

  • leek a
  • eggs of 4
  • flour 500G
  • yeast 5g
  • sugar appropriate amount
  • sesame oil 1 scoop
  • salt 2 spoons

Steps for An egg bag of celery

  • 1
    Scrambling is clean, dry water control, beaming
  • 2
    The eggs are scattered, and the proper amount of salt is evenly mixed with a small amount of water
  • 3
    Hot pot oil, hot oil, and then egg fluid. Out
  • 4
    Eggs in herbs, oil and salt evenly mixed
  • 5
    Flour mixed with water 2:1, 500 grams of flour, 250 grams of water, with 5 grams of yeast, mixed into smooth-slided flour, and fermented
  • 6
    The fermented pasta is split into flat ones, and then pelvis
  • 7
    Put it in a bag
  • 8
    Put it in the steam pan, place it on the curtains, or paint it, so that it is protected. It's a fire. It's evaporated for 10 minutes
  • 9
    Delicious

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