The cranberry sauce

Fresh cabbage is clean. You have to pick someone who's just blooming。

Take out all the pieces of equipment and the kitchen cuisine sets up. No technical content, hard work。

Scatter all herbs, put salt on them, mix them evenly and load them in bottles. The best way to store it is to freeze, especially fresh, and distribute the herbs into a fresh bag, then freeze, and then unfrozen when eating. This storage is as fresh as it was just finished, always bright green and long. There's a lot of cuisine to eat. And there's a simple and delicious diet, "Big eggs." Put herbs in the egg fluid, break them up, make them with iron pans. It's really good in the pie, especially the cuisine sauce, especially fresh。