Spicy pig belly chicken
By VicentaLakin
Recipe Recommendations
- pork tripe one
- Qingyuan chicken 1000g
- Jiang 1 large piece
- garlic 5 stars five
- green pepper of 2
- red pepper of 2
- pepper few grains
- soy sauce 1 scoop
- chicken essence 1/2 scoop
- cooking wine 2 tablespoons
- onion 1
- cornflour 5 scoops
- old vinegar 3 scoops
- pepper few grains
- salt 1 scoop
- red dates 5 stars five
- medium spice
- pot
- several hours
- senior
Steps for Spicy pig belly chicken
1
The pig's belly was washed several times with raw powder and vinegar。2
The pot is filled with a proper amount of fresh water, and a piece of ginger and two onions of fire is burned into the belly of the pig。3
Piggy belly chops, ginger garlic smash. I had two meals in the belly, so the first meal was only half4
Put in two spoons of wine. The pig's belly has become so tight that it can extract water。5
The other pot was filled with proper quantities of fresh water, and the ginger fire was boiled with open and clean chickens to the point where there was no blood。6
Pepper cut。7
In the boiler, heat is burned to the appropriate amount of cooking oil, and up to 60% of the heat is poured into the pig's belly for a few minutes. Two spoons of wine pouring into the pot。8
Put it in the chicken and flip it。9
Scrambled to the chickens with a little yellow hair, and put in the ginger pepper peppers to make the scent。10
Put a big spoon of soy sauce on the fire。11
Carrot chops are placed in the voltage pan with several red dates。12
Put pig belly and chicken in the pot and inject appropriate amounts of water. Put a spoon of salt and a spoon of pepper。13
It's only half an hour before you get out of the pot。14
If you don't like a lot of soup, you just have to flatten it。15
I like a lot of soup. I can cook a hot pot after meat。16
Get something else to eat and burn. The guests are fine