Jell-O
By VicentaLakin
Don't ask me why I'm called "Fried Jell-O" because it's too much oil
Recipe Recommendations
- ribs
- rock sugar a little
- vinegar a little
- onion a little
- Jiang a little
- garlic a little
- cooking wine a little
- sweet and sour
- braised
- an hour
- ordinary
Steps for Jell-O
1
Open the water. Put it in ginger, salt, wine2
Put it in the ribs, rub it in, remove the smell3
It's like it's written wrong4
Pour it in, put it in peppers, and ice cream5
When the ice melts, put it in the ribs, and light the fire6
Put it in the garlic7
Add water, pass through the ribs, then boil, cook, cook8
The bubbles came up during the cooking and they were knocked out。9
When the water boils, it pours down the sugar and vinegar10
Fire for juice11
By the end of the day, the extra oil came out, and that was the one that blew up the sugared ribs. It wasn't that good, and it blew up so good。Jell-O Make Tips
Without a little hint, it's less oil. If you want to try the last boiler, you can put some oil in it alone. Perfect。