Crystal sugar Tremella
By DarylCorwin
[Tremella] is peaceful in nature, sweet, light in taste, non-toxic, and has the ability to moisten the lungs, salivate the body, nourish yin and nourish the stomach. It has the effects of replenishing qi and tranquilizing the nerves, strengthening the heart and brain, etc. It has the functions of "nourishing yin and replenishing the kidney, moistening the lungs and relieving cough. The function of regulating the stomach and replenishing qi "is an important product for moistening the lungs and nourishing yin." Health experts even believe that its effect in nourishing yin and moistening lungs is comparable to that of bird's nest. Because it is inexpensive and affordable, it can be enjoyed by everyone, and it is not divided into four seasons.
Recipe Recommendations
- Tremella appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Crystal sugar Tremella
1
Prepare the ingredients. Soak Tremella in cold water for more than 3 hours.
2
Remove the yellow stalks from the soaked white fungus and cut into small flowers.
3
Put the tremella in the pan with cold water, bring to a boil over high heat, and then cook over medium heat for 30 minutes.
4
Change to low heat and simmer for 1 hour, then add rock sugar.
5
Simmer slowly over low heat for 1 hour and serve.