Breakfast intestines

By VicentaLakin

Breakfast intestines
The formula is based on the health concept of people who are less fond of sausages, less oil and less sugar, but whose taste is not bad, especially delicious, and you can try it。

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Steps for Breakfast intestines

  • 1
    Using rear oil, all bread materials, except butter, are placed in a cook ' s machine or in a baker ' s machine, which, if used, is a third set. If it's a toaster, press the face
  • 2
    The third stage of the chef's flight will be finished with the softer butter in the room. If it's a bakery, then when it's finished with the noodle, the butter starts pressing the noodle button and rubbing it until it comes out
  • 3
    It's on the surface of the retort, it's got a red film on it, it's twice as big, it's full of hives, and it's about an hour to two hours of room temperature
  • 4
    Take it out and rub it out. Don't get in trouble
  • 5
    The kitchen scales six equal noodles
  • 6
    Six of them were evenly smoothed and awakened for 5 to 15 minutes! Summer is 5 minutes, winter is 15 minutes, depending on the temperature
  • 7
    We don't like the intestines so much, so I split them in three, so I get six. Get the onions cleaned up and cut into onion flowers, salad sauce and tomato sauce ready for backup
  • 8
    It must be evenly smooth for every waking agent
  • 9
    I'm going to put it in the oven with my own fermentation! I'm done here
  • 10
    The fermentation ends in about 45 minutes. The intestines are in the middle, the length of the intestines, the method, the intestines, the force of the intestines. But don't touch it, or it'll be exhausting
  • 11
    A smooth brush of milk and a full egg fluid
  • 12
    Squeeze the salad sauce and the ketchup, like a map
  • 13
    Flat onions
  • 14
    The oven's 200 degrees. The mid-level is 18 minutes
  • 15
    Once out, someone kills one. Ha-ha, easy to make. Onion smells with ham and two colours of sauce
  • 16
    Breakfast with a glass of milk

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