Sourfish
By VicentaLakin
The sourfish is characterized by fresh fish and sour, spicy soup
Recipe Recommendations
- Basha Fish Fillet appropriate amount
- sauerkraut appropriate amount
- starch a little
- cooking wine a little
- salt a little
- chicken essence a little
- chili a little
- thai pepper a little
- onion a little
- edible oil a little
- Jiang a little
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sourfish
1
The salsa willows are washed (or made with other fish, or with a lot of herbs for sourfish)2
Cut in between the salsa willows3
The salsa willow slice4
5 minutes of salt, chicken, water-drying fish5
Pick up the kettle and fry the ginger chips6
Put it in chili and sour sauce7
Drink, water, boil8
Put the pickled fish in the pot and make the lid9
We're gonna have to boil both sides of the cap, add salt and chicken powder to the taste10
The fish are white and the soup is thick. It's almost done11
Put onions in the pot, peppers, a little boiler, a plate