Potato and eggplant
By VicentaLakin
Potatoes and eggplants are very delicious, and today's introduction is a very odious diet, a simple quick hand, very suitable for workmen, with no need for oil, for healthier foods, with no fried potatoes and eggplants, and with dry frying and microwave processing of them separately; and with a fried soy sauce, with processed potatoes and eggplants. It's red, spicy and salty, and eggplants are softly mixed with potatoes, and a very delicious meal。
Recipe Recommendations
- potatoes one
- eggplant art. 1
- bean paste 1 scoop
- garlic 3 petals
- soy sauce 1 scoop
- salt a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Potato and eggplant
1
Prepare raw materials2
(b) Three minutes of high fire when eggplant is cut into a roller blade3
(b) Drying of potato chips on the bottom of the pot4
(b) The availability of a plate of potatoes to be burned to half-transparent5
Put a little oil in the pot and put garlic and soybean sauce in the pot6
I'm going to have to put some cheese in it7
I'll put the potato chips in it and make them fried8
It's not like we're going to have to do this9
Add a little bit of salt flavour (and no salt) to the plate, with onions on the surface。10
Here we go。Potato and eggplant Make Tips
1. A high-fired eggplant cut into a roller blade and placed in the microwave for three minutes, so that the pre-treatment of the eggplant would be prepared so that the eggplant would be avoided; 2. Potato chips would be dry to half-transparent and pre-processed; and 3. soybean butter and raw pumps would be salty and less salt would be controlled。