Peanut sesame cake roll
By VicentaLakin
The cake roll in this section, which is so colorful and yellow, so sweet and so soft, is a very nutritious and delicious cake。
Recipe Recommendations
- eggs of 5
- low-gluten flour 110 grams
- fine sugar 50 grams
- corn oil 50 grams
- milk 80 grams
- lemon juice 5 drops
- Peanut and sesame stuffing 40 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Peanut sesame cake roll
1
Eggs are separated by egg clean and yolk. Sifting of yolk, milk, corn oil into low-banded flour, mixed into yellow paste, spare。2
The protein is dispersed with an electric puncher, added to the lemon juice, and added to the fine sugar three times to the level of wet hair bubbles (nine distributions), i.e., the peaks of the protein on the puncher are long but not strong, and the curved angles of the protein in the basin are sufficient。3
A third of the protein is mixed with the yolk paste, evenly mixed with rubber razors。4
The mixed paste is poured into the remaining two thirds of the protein paste, which is fully integrated with the yolk paste by cutting and mixing。5
Take 10 inches of a square dish, gas paper at the bottom of the grill, cake to the plate, scrape the cake flat with a razor, drop the dish on the board several times and remove the bubble. The oven is preheated at 130 degrees, upper middle, upper and lower fire, and is baked for 25 minutes (specific time, temperature, depending on the home oven)。6
The oven is removed from the oven, the cake is carried with both hands, the cake is taken out of the oven, it is placed on the cool web, it is carefully stripped of the oil paper surrounding it, a sheet of oil is placed on another cool web, the cake is placed on the new one and the original one is removed。7
Cut 3-4 lines with a knife at the beginning of the roll, so that the centre does not break apart and lays the peanut sesame flat on the cake surface。8
Roll up the cake with a stick of scrawl and a 10-minute pattern。9
It's fixed。10
Cuts can be eaten。Peanut sesame cake roll Make Tips
1. The protein is only released to the extent of wet hair bubbles, which can be fractured if they are sent to dry hair bubbles, the protein tissue is dense and the scrolls are easily broken. 2. The time and temperature of the roast shall be determined according to the home oven。