♪ Scratch the cranberry ♪
By VicentaLakin
It's a peach pie, white bean bubbles one night, suffocated with full water, decompressed to the skin high-pressure pan, starting with white bean boiler, ending with a moon cake, three hours.
Recipe Recommendations
- white kidney bean 180G
- low-gluten flour 25g
- water a little
- Matcha mooncake skin appropriate amount
- Matcha red bean stuffing appropriate amount
- honey red bean 60g
- sweetening
- fried
- several hours
- ordinary
Steps for ♪ Scratch the cranberry ♪
1
First of all, white bean pie. Bean. Make white bean pie, usually immersed over the night with plenty of water. It's beans sucking up, then ripping off the skin, and then grinding white bean with a high-pressure pan.2
2. Crushed with a high-pressure pan and poured into a non-gluceous pot, opened fire, used wood spoons or heat-resistant silica spoons with fine sugar, melted with fine sugar, and mixed with butter3
It's hot, it's thicker, it's thicker, it's softer, it's not too wet, it's dry.4
4. The white bean pie, which wants to cool faster, can be spread over a large plate, as shown5
and then the mooncakes, stainless steel bowls, mixed white mud 240g, tea powder 2.5g6
After the tea powder has been flattened, the bean bean bean bean bean bean beamed and the tea beamed. Red Beans. Paper7
and then make ice skins, stainless steel bowls mixed with bean mashed 170g, tea powder 1g, milk powder 5g, butter (soft) 10g, low-banded flour 25g. blending, and add a little water to the softness of the skin to make it a soft paste. (soft and hard judgement: take a small piece of face, flatten, do not appear on the edge of the skin, indicating that a sawn tooth crack is appropriate)8
8. scroll tea and red bean pie into small pieces and fold them into circles (50 g a month cake, 30 g pie, 20 g skin)9
Take an ice-coated face, put it in, put it in the mouth, push it up, wrap it up, shut it down10
10. Put in a moon cake mold, the peach skin is not much sticky, can not be adhesive, can be worried about thin11
11. The sculptor can be baked, preheated and burned in a 170-degree oven with a medium layer and 12 minutes of roasting. Don't eat your moon cakes right away. It'll be better if you freeze one night.♪ Scratch the cranberry ♪ Make Tips
the white bean mashed should not be too wet, otherwise the monthcakes would be too wet and soft, and the butter used in the white bean bean could be replaced by 50-55g corn oil。