Noodle fish

By VicentaLakin

Noodle fish
The pasta is also called silver needlefish and is known as mackerel. Fish sauna, jade band. Long, flat, fish of about 10 cm long, gray or milk white, semi-transparent, large mouth, dog teeth, back fin long, no abdominal fin. They inhabit the coastal sand floor and are often lurking in it. It's on the coast of the Sea of Penang and the Yellow Sea. One of the most important economies in the North。

Recipe Recommendations

  • noodle fish appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Noodle fish

  • 1
    Noodle fish take off their organs and heads
  • 2
    Scratch, screech, wine, salt and salt for about 10 minutes
  • 3
    Pick out the onion and turn an egg and a proper amount of flour into a paste
  • 4
    The oil is hot, the pasta is covered in the paste, and when it's cooked, the fire explodes into gold
  • 5
    It's finished. It's fresh
  • 6
    Done

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