Pelican
By VicentaLakin
Personally, it's more delicious to cook a sauerkraut
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
Let's get ready2
And pelican oil3
Let's go4
Put it in the garlic5
Into the lettuce6
Put it in salt and pelican oil7
LoadPelican Make Tips
One, lettuce is more oily and can be used more. But not too much