Seafood eggplant

By VicentaLakin

Seafood eggplant

Recipe Recommendations

  • round eggplant two
  • garlic three-petaled
  • pepper appropriate amount
  • seafood sauce a tablespoon
  • black bean sauce a small spoonful
  • oyster sauce a spoonful
  • oil appropriate amount

Steps for Seafood eggplant

  • 1
    The eggplants cut into big skins, cut flowers on both sides, pretzels, garlic cut to the end
  • 2
    The hot oil pan with the smell of garlic put a spoonful of seafood sauce, half a spoonful of soy sauce and a spoon of stork sauce, with the right amount of water to make it sour
  • 3
    Put the eggplant in the pot, put the lid on the lids and the eggplants softly
  • 4
    Just put the pepper in the plate with the eggplant
  • 5
    Completed Chart

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