Home-cooked meat pie

I don't know if other people's eating habits are the same as mine. They usually eat something that is particularly simple to prepare for breakfast; they like to eat stir-fried rice at noon; and they like to drink something thin and eat something with stuffing at night. I always felt that eating rice was the most economical thing. I stewed the rice into a pot and waited for it to be cooked without worrying about it. Later, I discovered that eating rice had to be stir-fried or stewed with a few dishes. In fact, it did not save time. Instead, I made some dumplings, pies and other rice were simpler, and it took less than an hour almost all of it, and it also avoided the boredom of eating rice every day. In order to serve his family well, he has to change his style every day without making himself too tired. Then the cook woman has to learn to be lazy. Making some pies and making millet porridge from time to time is also a good choice!

When I was a child, I watched my mother make meat patties and shape them into triangles like this, and I thought it was a little strange."Why don't I just wrap the filling in and roll it out?" My mother said that it was like ordinary pie. What's the difference? Later, I made a long strip for my mother-in-law. My mother-in-law said that I made it not a meat pie, but a "lazy dragon". It was also a mixture of "noodles" and "stuffing". The shape of the food was different, the names were different, and the taste was certainly different! If you want to experience thin skin and multiple layers of meat, try it like this! It definitely works when mom taught you this.