Potatoes

By VicentaLakin

Potatoes
Splendid sweetness, sweetness, sweetness. Get a bowl of cold water, it's hot and sticky. It's just that it's not easy to pull silk. It's common to have water for syrup and oil for syrup. Today, it's a lot easier to use oil for syrup, and it gives you a lot of thought。

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Steps for Potatoes

  • 1
    Get the potatoes ready
  • 2
    Skinning
  • 3
    Cut the roller
  • 4
    When it's hot enough to be 67, put it in the cassava
  • 5
    Smash it with a shovel
  • 6
    Blast to gold and yellow (or repeat)
  • 7
    Puff the potatoes with chopsticks. Just fry it。
  • 8
    Get the potatoes
  • 9
    锅中留底油，放入白砂糖不停的Smash it with a shovel熬制
  • 10
    When the syrup turns brown and it's radish
  • 11
    Pour the potatoes
  • 12
    Quick flip, make the sweet potatoes hang the molasses。

    • Potatoes Make Tips

    Remember to put on a lasagna plate with oil, a viscos

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