Meat muffin
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat muffin
1
Add flour to the stainless steel basin2
Add starch and onions3
Add a proper amount of clean water and mix it into a microbulk. Status4
No sticky pot drops a little oil5
Use a high-temperature brush6
Take a spoonful of paste and pour it into the pot, shake it a little bit, and let it spread7
It's a little fixed at the bottom, and then it hits an egg8
Spread the eggs with assistive tools until the bottom is completely shaped and the other side flipped9
I'm going to put the pine in the right amount10
Select a one-end scroll-up, with the end on the bottom11
Cut from the middle12
Completed ChartMeat muffin Make Tips
Besides meat pines, you can choose the other pies you like. You have to mix the pasta in the same direction and a little bit when you put a piece of pie on it in order not to sink