Northeast iron casserole
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Northeast iron casserole
1
The fish go to the insides and cut the part. They don't use a knife for the scissors2
You can use two dry peppers3
It's oil in the pot. It's hot in the onion4
I'm putting the sauce on5
Put a little water on it6
Put it in fish, pepper noodles, soy sauce7
With more than half of the fish, half a spoon of salt or two spoons of salt (which is not a large spoon of soup) you can try it when you get half of the soup8
You can also put a potato slice on it. It's a hook9
CompletedNortheast iron casserole Make Tips
If the live fish handles it, you have to remove the black membrane from the fish