stir-fried mung bean sprouts
Ingredients: chicken essence,mung bean sprouts,soy sauce,white vinegar,ginger,garlic
Recipe Recommendations
- mung bean sprouts 500 grams
- garlic 3 petals
- ginger a little
- white vinegar 10 grams
- soy sauce 10 grams
- chicken essence a little
Steps for stir-fried mung bean sprouts
1
Rinse bean sprouts with running water and drain them for later use.
2
Peel garlic and ginger, wash and slice.
3
Add oil in the pan, heat up garlic and ginger slices and cook in the pan.
4
Pour in mung bean sprouts and stir fry for 1 minute.
5
Add vinegar and stir well, then add soy sauce and stir well, then add a little vinegar and finally add chicken essence and stir well. Serve. (Since the whole process had to be fried quickly, no detailed pictures were taken).stir-fried mung bean sprouts Make Tips
1. Rinsing bean sprouts with running water can quickly remove the mung bean shells. 2. Add vinegar the first time to remove the fishy smell of beans, and add it the second time before taking out of the pan to enhance the flavor.