Mushroom seafood juice
By VicentaLakin
Recipe Recommendations
- Coprinus comatus
- onion 1/4 of
- crab seed package of 6
- miso sauce 1 scoop
- water 1 pot
- butter 1 thick sheet
Steps for Mushroom seafood juice
1
Get all the food ready. Onions go to the leather, go to the ti, wash and twirl; chicken leg mushrooms are washed, and then half-cut。2
The fire melts butter。3
Put onion silk and chicken-legged mushrooms on fire。4
When it gets softer and colored, it's available。5
When the water in the soup pan is boiled, take a spoonful of cuisine sauce and press the pressure to dissolve it (this is what I did when I was working at school in Tokyo, watching the shopkeeper do)。6
When the tasting sauce dissolves, the stains on the surface of the fluid are removed。7
Then they pour into pre-made chicken leg mushrooms and onions。8
Then they put it in the unfrozen crab seed pack。9
Once the crab seed packs rise, the fire will be off。10
For beauty's sake, you can put onions before the fire. I'm in a hurry, I'm lazy