Pumpkin steamballs

By VicentaLakin

Pumpkin steamballs
Pumpkin's steamed meatballs, delicious tastes, meatballs, fragrance, fresh meat, fresh juice flowing into the pumpkin. Pumpkin eats softly, sweetly, with a little salty, nitrous, simple, nutritious。

Recipe Recommendations

  • meat emulsion 250g
  • pumpkin 450g
  • onion appropriate amount
  • cooking wine 1 scoop
  • starch appropriate amount
  • oyster sauce 1 tablespoon
  • salt appropriate amount
  • white sugar appropriate amount
  • wolfberry a little

Steps for Pumpkin steamballs

  • 1
    Prepare the food
  • 2
    Platinum oil, salt, onions, wine, sugar in the same direction mixed into sticky, pickled 15 cents。
  • 3
    Pumpkin to skin, seed to cut thicker pieces。
  • 4
    Put the pumpkin piece in the plate。
  • 5
    Take the right amount of meat to form the right size and put the meatballs on the pumpkin slices。
  • 6
    The fire evaporates in about 20 minutes。
  • 7
    And pour in the pot the steamed soup, and add a little beryllium oil and water starch, and make a thin sting。
  • 8
    On meatballs, with onions, with tweezers。

    • Pumpkin steamballs Make Tips

    The meat is mixed in the same direction into slime, and the meatballs made are not easily dispersed。

    Recipe Categories

    Recipe recommendation