Italian meat sauce

By VicentaLakin

Italian meat sauce
Pasta sauce is of particular importance, and it depends on the taste of pasta sauce, so it's based mainly on the taste of the porridge, easy to make, healthy, strong vanilla, red meat sauce. Make more. Put it in the freezer bag, unfrozen when eating. Eat the good spaghetti. You can use the ratio of beef pie to pork pie four to one. It tastes better. I only have pork pie in my house

Recipe Recommendations

  • pork stuffing 250 grams
  • tomato 500 grams
  • onion 80 grams
  • butter 65 grams
  • garlic 6 capsules
  • black pepper appropriate amount
  • nutmeg
  • Pizza grass 1 gram
  • salt appropriate amount
  • ketchup concentrate 2 tablespoons
  • red wine 20 grams
  • ginger powder 2 grams
  • thyme 1 gram
  • parsley appropriate amount

Steps for Italian meat sauce

  • 1
    Put a small spoonful of olive oil with a non-clued pot and spread the meat。
  • 2
    When you're distilling the color, you'll be able to save yourself
  • 3
    The curd was crushed with a hammer, and I used a hammer of pine meat, and then it was smashed into slag, and it was loaded into a bowl, and I could break it with a cuisine。
  • 4
    I used four medium-sized tomatoes, which I needed to burn with open water, to cut the tinkle, to cut the tinkle onions, and to chop the garlic to garlic. Prepare all materials, as shown
  • 5
    Get another pot, light the fire, melt the butter, and pour it into the garlic paste
  • 6
    And then pour onion onion onions, and when the onion changes color, it smells。
  • 7
    And when you're done with it, you pour it into Tomato Tin
  • 8
    You can have ketchup or tomato condensation when you've got red oil
  • 9
    It's a good time for you to see the smell of fragrance
  • 10
    ♪ Falling into carrotdeen ♪
  • 11
    Dig a hole in the pot, dump the meat in it, keep cooking
  • 12
    Pizzagrass, macaroni, lilies. Cook
  • 13
    He pours into black pepper powder, joins the water around 500 grams, and goes on evenly. Cook
  • 14
    Pour the wine and keep cooking
  • 15
    When the soup's thick, it'll be ready to fall into the celery
  • 16
    The thick sauce smells so good
  • 17
    The pasta process, seven to nine minutes of pasta, two minutes of sauce, even with chopsticks, you can get it out and you can eat it with a plate

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