A wide moon cake

By VicentaLakin

A wide moon cake

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Steps for A wide moon cake

  • 1
    The yolk is five minutes hotter。
  • 2
    The conversion of syrup with ooze and peanut oil is even。
  • 3
    Plus 500 grams of barbed flour。
  • 4
    Cover up the film for two hours。
  • 5
    It's time to split the number of grams. I'm a ratio of two to three。
  • 6
    And don't forget to add the number of grams of yolk in the trap。
  • 7
    Put it in the skin. Shut up。
  • 8
    It's a styling or a styling moon cake。
  • 9
    Spray into the oven 200 degrees and 5 minutes. Take out the brush yolk and continue to bake 170 degrees for 20 minutes。
  • 10
    Done
  • 11
    Done
  • 12
    Done
  • 13
    Done
  • 14
    Done
  • 15
    Done
  • 16
    Done
  • 17
    fong-ja, if you have any questions, you can add me a v, just a cuisine tutorial, not a snack。

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