Scrambled meat buns

By VicentaLakin

Scrambled meat buns
It's delicious, and it's a roll-on, it's a pot, and it's a symbol of reunification. Families love it。

Recipe Recommendations

  • pork stuffing a bowl
  • winter bamboo shoots a
  • flour 400 grams
  • qingshui appropriate amount
  • yeast powder 4 grams
  • green onion a
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • pepper oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • cooked black sesame seeds a little

Steps for Scrambled meat buns

  • 1
    Add yeast powder to flour。
  • 2
    Warm water of about 30 degrees (cool water also) is prepared, slowly and many times water is added to flour, and gently mixes with chopsticks。
  • 3
    Smash your face with your hands。
  • 4
    It rubbed its hands into a triluminium, covered with a lid and fermented in warm places。
  • 5
    It's twice the size of the original volume。
  • 6
    The meat and a small amount of water to stir up。
  • 7
    Winter wash is clean。
  • 8
    Put the winter in the crumbs。
  • 9
    Break the winter。
  • 10
    We'll mix winter with meat。
  • 11
    Add the above-mentioned onions and onions and blow up hot oil on the onions
  • 12
    I used chopsticks to mix the material evenly。
  • 13
    Take out the fermented noodles and rub them。
  • 14
    Roll-up strip。
  • 15
    It's split into agents that find evenly。
  • 16
    Round and flat。
  • 17
    Skinned。
  • 18
    Take a skin, put the pie in the middle of the skin。
  • 19
    Squeeze it。
  • 20
    Shut up and wrap it up。
  • 21
    All wrapped up for backup。
  • 22
    Put the lid on for a few minutes。
  • 23
    It's hot and oily。
  • 24
    Put the bag down and down in the pot。
  • 25
    When the pattern is yellowed to the bottom, the water drops along the side of the pot, ending up with two out of three。
  • 26
    Cover the pan, keep the fire heating up and dry up。
  • 27
    After the fire has been shut down, the pan covers will be lifted in two or three minutes。
  • 28
    Just put flowers and sesame on it。

    • Scrambled meat buns Make Tips

    Two or three minutes after the fire has been shut, the lids are lifted to prevent the buns from turning back。

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