Okja steamed shrimp

Okja tofu is also called Japanese tofu, and eggs tofu... with a sense of tofu but without any legion. It uses eggs as its main raw material, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-cured, smooth, fresh and delicious eggs, which enjoy a reputation among consumers for their high quality, taste, nutrition, convenience and worth. Okja steamed shrimp, fresh and smooth for all the crowds

Recipe Recommendations

Yuzi tofu art. 2
base shrimp 10 rats
kaiyang 20 grams
diced green onion appropriate amount
soy sauce appropriate amount
pepper appropriate amount
ginger appropriate amount
minced garlic appropriate amount

light
steamed
ten minutes
simple

Steps for Okja steamed shrimp

Preparation materials, ki-creas, open ocean, Okja tofu, garlic

Gestapo go head to head and head to the shrimp line

The gills are cut up into shrimp, and the open ocean is shredded

Plumbing, two to three minutes of pickle

Squeeze Okja out of the plate

Put the pickled shrimp on Okja and spread the rest on the top floor. Rice

Steam the pot and steam the fire

Turn off the fire, and then you can put onions on it

Completed