Bean-fruit buns
By VicentaLakin
It's a shame to throw the rest of the pig oil in order to make a soufflé
Recipe Recommendations
- flour appropriate amount
- long beans appropriate amount
- lard residue appropriate amount
- yeast appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Bean-fruit buns
1
Take the right amount of flour, yeast, water mix, which pours into the water, while pouring into the water, and stirs it with chopsticks, then synthesizes it with your hand (without three lights), covers it with wet cloths, and fermentes it twice in warmth, which is fermented。2
Wash the long bean horns and then cut the soybean horns and the slags, respectively, and import a little bit of oil into the pot, put it in the acne, put it in the scab, and then put it in the scab, and then put it in the scabs, and then add the right amount of salt, soy sauce and 13 fragrances, and continue to make it to the soybeans, turn off the fire and dry。3
Spraying the mats with a proper amount of flour, extracting the fermented face, pressing the exhausting air, rubbing the face strips with a knife into a single face; flattening a face, with thinness around the middle (in the shape of a dumpling skin)。4
The skin is covered with pork bean horns, and the right thumb and index finger are folded on one layer of the skin, and the final stop is sufficient; note: fold on the right hand and turn on the left hand。5
The evaporation is covered with evaporation, and the bags are arranged in turn。6
A proper amount of water is added to the pot, the fire breaks open, the evaporation is placed in the pot, the hood is covered, and the fire is 15 minutes away。7
Make a good bun while it's hot。