No tin bones

1

Bone cut

2

Salt in the ribs, chickens, vinegar, sugar, wine, raw, poaching, poaching and salting for 10 minutes

3

I pour oil in the pot, put in some ginger chips, eight centipede and cinnamon

4

Put the ribs in the pan

5

The ribs were blown up for about two minutes. They were ready to be used

6

Let's reboot the pan and put the rest of the ginger chips in

7

Water in the pot

8

The fried ribs in the pan, the eight horns and the cinnamon

9

Add red curvy to the pot, cover it, and boil it for 20 minutes

10

Salin and sugar

11

Started the fire and started to get the juice while the fire went on and on

12

Put it on the onion section when the juice gets less. Keep working on it

13

Essentially completed

14

Out of the pan

One, almost two minutes of ribs, can't be blown for long, otherwise the taste will be old. The blast was about two minutes later and 20 minutes later, so it was very tender. Two, can also go directly to the oil pan before the chopping, without the use of ginger chips, eight horns and cinnamon, and can be inserted in the second boiler. I'm so fond of the fragrance of the centipedes and cinnamon, and I put it in the first pot, which can vary according to the preferences. 3 Here it is described as " red rice " , which is known as " red rice " , which is fermented with red fungus rice, rice and rice, which is used as raw material, and which is either brown or purple red rice. It tastes like glyphs, warm, spleen digestion, active blood silt. The red song was first invented in China and has a history of production and application for over a thousand years. It is a traditional rice fermentation product unique to China and neighbouring countries. 4 I have studied this draft, which, according to the current translated version of "The food enters the stomach and is humidly fumigated by hot fumigation from the middle-focus, which benefits the sperm, which becomes red and spreads over the body, which is the blood of the body. The person who makes the red song, by stifling with the white rice, turns red, which is the same color, which will remain the same for a long time, so that the red song has the effect of treating the stomach and the blood gas, and complements it with the fineness.”