Flammulina velutipes with double pepper
The fried mushroom is very refreshing. It goes especially well with the rice with some chili. It's very delicious. I'll make it again next time. It's just that the fried mushroom becomes less. I don't think I have enough to eat this plate myself. I'll definitely buy more next time ~
Recipe Recommendations
- Flammulina velutipes 200 grams
- pepper 2 pieces
- chopped pepper 2 tablespoons
- soy sauce 1 scoop
- salt 1 scoop
- garlic rice 2 capsules
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flammulina velutipes with double pepper
1
Ingredients needed: Flammulina velutipes, pepper.
2
Cut the garlic and set aside.
3
Wash the pepper and cut it into strips.
4
Wash and tear the mushroom into strips.
5
Heat the oil in the pan and add the garlic rice to fry until fragrant.
6
Add pepper and stir fry.
7
Add the mushroom.
8
Pour in appropriate amount of soy sauce.
9
Add a little salt.
10
Mix well and remove from the pan.
11
Pour in the chopped peppers and stir fry until fragrant.
12
Spread it on the fried mushroom mushrooms before.Flammulina velutipes with double pepper Make Tips
I didn't want to add chopped peppers before, but I just wanted to stir-fry them with green peppers, but after frying, I found that there was no spicy taste, so I later added some chopped peppers to it, so this is the shape. Just mix it well when eating. It's fine ~ the chopped peppers are already salty, so the amount of salt must be controlled well.