Peach and garlic cucumber

By VicentaLakin

Peach and garlic cucumber
The nutrients of walnuts are of great value, with the reputation of “Viva Viva” as “the treasure to feed”. However, the bitterness of the internal skin makes it difficult to eat, and it is treated and then fed and delicious。

Recipe Recommendations

  • walnut of 10
  • cucumber 2 pieces
  • garlic moss 8 pieces
  • carrots 1 piece
  • garlic 3 petals
  • pepper powder 1/2 spoon
  • seafood soy sauce 1 scoop
  • Steamed fish head soy sauce 1 spoon
  • carboline 1 spoon

Steps for Peach and garlic cucumber

  • 1
    walnuts go to shells
  • 2
    Take out all the walnuts, add a second spoon of salt, and pour it into the open water
  • 3
    It takes more than four hours to immerse in advance and to switch water twice in the middle of the journey, so it's basically gonna take the insides out
  • 4
    Prepare other food items
  • 5
    The cucumber goes to the pipedone and puts it in the salad basin
  • 6
    two centimetres of garlic. carrots
  • 7
    Cooking pots of water, cooking carrots and garlic. Garlic in the basin
  • 8
    Put it in a walnut
  • 9
    A little oil under the hot pot. Add a second spoon of pepper. Pink
  • 10
    It's in the pastry
  • 11
    Pour garlic into the salad basin and add a spoonful of seafood sauce, a spoonful of steamed fish head and a spoon full of taste. even
  • 12
    Put in a cutter carrot with a proper amount of salt and chicken powder
  • 13
    Load a plate and get a little perfume

    • Peach and garlic cucumber Make Tips

    It's the best taste to get fresh walnuts off the inside. Dried walnuts can also be skinned with hot water, if you have enough patience

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