Fresh fish
By VicentaLakin
Fresh fish, original juice, smooth taste, simple practice, suitable for the lazy and nutritious。
Recipe Recommendations
- Fresh turbot art. 1
- ginger slices 6 tablets
- steamed fish oyster sauce 2 tablespoons
- chives the 2
- peanut oil 2 spoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh fish
1
Wash the fish out of the body, and put ginger chips on the plate。2
Put the water in the pot and burn the fish on the steamer。3
Tighten it up, eight minutes from the fire。4
Take out the steamed fish and remove the ginger。5
Get in the steamed fish oil。6
The surface is in the cut onions。7
Another pot, with two spoons of peanut oil, burns smoke。8
It's going to be covered with a flat-hot oil on the fish surface。9
The finished product。Fresh fish Make Tips
The time of steaming fish, depending on the size of the fish, is four pounds or two, and it's already ripe for seven or eight minutes。