Lotus roll
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- yeast 4 grams
- baking powder 4 grams
- white sugar 20 grams
- green beans appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Lotus roll
1
Flour with yeast, powder, sugar2
Add 160 ml of hot water to the turret3
♪ With a glowing face ♪4
It's twice as big as it was5
I'm gonna rub my face again6
Growing strips, squeezing into even-sized squeezes7
With a cane, it's made into a flat circle. Snippets8
A trade-off, then a trade-off9
Triple on average10
Two against two by size11
Put chopsticks in the middle12
Bring two chopsticks down from the right and the left13
I'll do it again. Put the green beans on and wake up for 10 minutes14
It's 15 minutes to the fire. Three minutes to the fumigation15
Done16
Done17
Done