Chestbone soup and potatoes

By VicentaLakin

Chestbone soup and potatoes

Recipe Recommendations

  • sweet potato powder appropriate amount
  • ribs appropriate amount
  • corn appropriate amount
  • red dates appropriate amount
  • eggs appropriate amount
  • Very fresh. appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • ham sausage appropriate amount

Steps for Chestbone soup and potatoes

  • 1
    Potato powder warms five hours early. Bone corn palms are washed, placed in soup pans and cooked for three hours。
  • 2
    The boiler boiled the water, and the poached sweet potato powder was put in and boiled for about five minutes and then made a soft bowl。
  • 3
    Hot oil in the pan, and put in the cut ham intestines to make a fragrance bowl。
  • 4
    Keep the hot oil in the pot, fry the eggs, throw a little black sesame. We'll fry the bowl。
  • 5
    When the soup is ready, the soup is in a bowl filled with red potato powder, salt and taste, sour oil, black pepper powder is evenly mixed. And then we put the fried ham sausages and eggs on them, with little onions and black sesame, and a small and healthy bowl of red potato fans。
  • 6
    The rest of the rib corn soup can be added

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