Waterballs
By VicentaLakin
It's very simple, remember, when she used to blow up for years on spring break, and this is the simple melon, and most of the other versions are added to the flour, which is also delicious。
Recipe Recommendations
- sweet potato of 2
- medium-gluten flour appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Waterballs
1
The melon cuts into the pot and evaporates (I usually get about 15 minutes of fire)。2
The fertilized melon is removed from the skin and placed in a large bowl, crushed with a spoon。3
Add flour with a melon and flour ratio of around 2:1 and add a little sugar。4
It's like a melon and flour and sugar。5
Then the melon bellows of the size of the soup are rubbed with disposable gloves。6
Vegetable oil is added to the pot, and when it's hot at 6-7, the guacamole is slowly blown up to the guacamole。7
Completed ChartWaterballs Make Tips
The ratio of melons and flour is not generally too fixed, and I am more melons at 2:1 or 3:1. 2. A hand is sticky when it's made of a melon, and if you don't wear gloves, you can put some oil on your hand. Three, don't get too hot at the time of the blast, so don't blow it up, try it with chopsticks, and a little bubble around the chopsticks will come up and you'll be able to take a pill。