Piperfish head

By VicentaLakin

Piperfish head

Recipe Recommendations

  • Fat head fish head 600 grams
  • chopped pepper 30 grams
  • Soaked wild pepper 30 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chicken powder half a teaspoon
  • cooking wine Four teaspoons
  • salt a little
  • pepper appropriate amount

Steps for Piperfish head

  • 1
    Fish heads washed up
  • 2
    Fish head added pepper powder, four tea spoons, a little salt, ginger, onions cut for 15 minutes
  • 3
    Scratch, pepper cut, pepper cut in the wild
  • 4
    A boiler pours into half of the bottom oil, a pepper chops up the scent, and a chicken powder is available
  • 5
    Once again, the boiler pours into a little bottom oil, a little ginger, garlic, a little spare
  • 6
    Prepare a big deep disk, lay it on the bottom with ginger chips and onions
  • 7
    Put it on the head
  • 8
    I'll put on the roasted peppers and burn them in the pot for 20 minutes
  • 9
    Take out the flowers
  • 10
    Once again, the boiler pours into the proper amount of bottom oil, and it burns to 70% of the heat. On the head of the fish
  • 11
    Done
  • 12
    Done

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