How to make Mashed mashed potatoes - VicentaLakin's Recipe

Recipe Recommendations

1

(a) Potato wash away from varnish

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Meat, onions, peppers, onions, cuttin's spare

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A spoonful of Korean sauce (also may be mayo)

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The spinach is cooked, cold water is over, dry water is squeezed and scrapped

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- Steamed potatoes made of mud

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The spinach is covered with potatoes

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The hot pot pours oil and waits for it to be hot and onions

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(b) Steaked meat

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(b) A spoonful of ketchup (yellow sauce) after a change in color

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Put in two spoons of soy sauce

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Onions are fried

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Pitt pepper chops

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Water starch can be thinner, quickly mixed while the fire is pouring down, and the pot shuts down

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And pour the fried sauce on the mashed potatoes

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With spinach, you won't burn your heart