Garlic ribs
By VicentaLakin
Sometimes small household electricity is a lot of good and convenient for us, like our best friends, like a bakery, a wall breaker, an air frying pan, which doesn't have to hold on to the kettle to get to it, and one less oil and one more healthy, but it tastes like shit. It's thanks to the air fryer, if you like poking the square
Recipe Recommendations
- ribs 700g
- garlic
- green onion 10g
- grated ginger 10g
- salt 6G
- spiced powder a little
- sugar a little
- oyster sauce a little
- soy sauce a little
- soy sauce a little
- liquor few drops
- huadiao wine a little
- pretzel appropriate amount
- chili powder appropriate amount
Steps for Garlic ribs
1
Completed Chart2
Completed Chart3
(b) Bone washing in the basin, pouring into water, white wine and ginger tablets for more than an hour4
Prepare ribs and garlic5
They're all shredded up6
(a) Bone extracts dried water and puts onions of garlic and paste, and is added to it with five chords, salt, sugar, beryllium oil, raw smoke, old screech, taste and white wine for one hour7
Or pickle to spend the night with a taste8
(b) Cy paper in the air-cooked boiler basket, which is evenly discharged into the salted ribs after three minutes of preheating9
(b) 200 degrees 12 minutes to start the procedure10
After the first procedure was completed, the face was turned and the brush was softly painted with a layer of oil11
The re-start process ends at 200 degrees and 12 minutes12
(b) Platinum salt powder and pepper powder when released13
Completed Chart14
Completed Chart15
A recent pictureGarlic ribs Make Tips
1: The ribs are salted to a minimum of one hour or more, and they taste better for the night. 2: Control the time according to the temper of their own air frying pot so as not to cause confusion or unfamiliarity。