It's always hot
By VicentaLakin
Recipe Recommendations
- swimming crab 1000 grams
- ginger 2 tablets
- green onion 2 pieces
- pepper appropriate amount
- clove appropriate amount
- corn oil 15 grams
- cooking wine 2 grams
- salt 2 grams
- soy sauce 2 grams
- soy sauce 1 gram
- salty fragrance
- burn
- ten minutes
- simple
Steps for It's always hot
1
Food ready。2
Take a bowl and put it in water, raw, old, salt, wine with chopsticks。3
The boiler's hot, the onions, the lilacs, the peppers for a moment。4
Crabs go down to the shuttle for a minute, put in step two and hit the fire for eight minutes。5
It's good for you。