Tomato eggfish soup

By VicentaLakin

Tomato eggfish soup

Recipe Recommendations

  • flour appropriate amount
  • tomatoes appropriate amount
  • eggs appropriate amount
  • milk powder appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • qingshui appropriate amount

Steps for Tomato eggfish soup

  • 1
    Flour and milk powder. Small salt is even
  • 2
    Add a proper amount of water mix, and the state is as planned, the chopsticks start, the noodles will stick, not dry, not so thin
  • 3
    Make it even. Try not to get sick
  • 4
    Eggs scattered
  • 5
    Tomato cut small pieces
  • 6
    Hot pots in oil, garlic powder, tomatoes out of juice
  • 7
    Water. Burn it
  • 8
    You can use chopsticks to put a long strip into the soup pan, and you can use chopsticks to scrape a fish by the side of the bowl
  • 9
    Make it all ready, boil it open, and you'll have to do it with a little effort before it sticks to the bottom
  • 10
    A fish like this, long stripes, small fingers, not too thick
  • 11
    When you're cooking, you pour egg fluid around
  • 12
    Put salt on it. Turn off the fire
  • 13
    Completed Chart

    • Recipe Categories

    Recipe recommendation