Cupcakes
Ingredients: low-gluten flour,milk,eggs,white sugar,edible oil
Recipe Recommendations
- eggs four
- low-gluten flour 100g
- white sugar 40g
- edible oil 30g
- milk 40g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cupcakes
1
Use this colander to separate the egg white from the egg yolk.
2
Prepared eggs.
3
Knock the raw eggs into the colander.
4
Separated egg whites.
5
Isolated egg yolk.
6
Add a little white sugar to the egg yolks and beat them.
7
This process is not very slow, so it will be enough.
8
It's like this. After adding the cooking oil and stirring, stir in the milk and stir well.
9
Beat egg whites until dry and fluffy.
10
Prepared almond.
11
Mash it with a mortar and put half into the egg yolk solution.
12
Add dry flour.
13
Use a wooden shovel to flip it up and down evenly.
14
Pour the beaten egg white into the egg yolk liquid and stir it up and down evenly.
15
Use a spoon to scoop into the paper cup and make it two-thirds full.
16
Sprinkle the remaining chopped almonds on the surface.
17
Place in the upper middle of the oven at 180 degrees for 20 minutes.
18
Here we go.
19
Look, isn't it very soft inside?
20
Take a full-body photo.