Souffle

By VicentaLakin

Souffle
SNOWMEN AND YOGURTS ARE TWO KINDS OF INTERNET SWEETS, AND THEY'RE SO MUCH FUN, THEY'RE SO GOOD TOGETHER, THEY'RE SO GOOD, THEY'RE SO GOOD, THEY'RE GOOD, THEY'RE GOOD, THEY'RE SO HAPPY. IT'S COMPLICATED, BUT WHEN YOU EAT IT, IT'S WORTH IT

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Steps for Souffle

  • 1
    Put the yolk in the oven at 180 degrees and get it out in 3 minutes
  • 2
    let's make a pie first, be a snowy lady, pour up 120 g of rice, 36 g of starch, 40 g of sugar into the container. medium
  • 3
    pumping into water 140g, corn oil 30g is fully mixed with no particles。
  • 4
    It's more subtle
  • 5
    Put the sifted pasta in the steam pan, burn the water, and slowly steam the fire for about 25 minutes。
  • 6
    Steamy snowsmeister takes it out, it's cold
  • 7
    after the snowy lady got cold enough to hold her hands, she split into a band around 15 g. the bean sands are also divided into 15 or so groups, and the materials are ready, yogurt, soy and snowy。
  • 8
    Take a bunch of red bean sand and wrap it in yolk
  • 9
    Then we'll get a spicy tweezer and wrap it up
  • 10
    That way, the spicy soybeans will be ready
  • 11
    Then we'll make the oil coats and the soaks
  • 12
    Combination of sodium materials, synthetics
  • 13
    It's oil peels and casseroles
  • 14
    Split into 20 equals
  • 15
    Take a piece of oil, flatten it and wrap it in the middle
  • 16
    Cover up all the wrapped noodles and pine for 15 minutes
  • 17
    When you're ready, you take a noodle and grow an elliptical form and roll it up from the bottom
  • 18
    All of them look so good. Cover them up for 15 minutes
  • 19
    Take out a loose roll, flatten it with your hand, then stretch it again with a cane, and then roll it up and down again
  • 20
    This is the second roll in good condition
  • 21
    Pumps and skin are ready
  • 22
    Take out the loose rolls, press the thumbs in the middle, and pick up both ends of the rolls
  • 23
    And then it's a circle
  • 24
    Then put the spicy soybeans in, slowly pull it in with the tiger's mouth and squeeze it
  • 25
    Pack it all up
  • 26
    Scratch the surface with a yogurt and a black sesame
  • 27
    Put it in a pre-heat oven and burn 165 degrees, mid-level, about 30 minutes

    • Souffle Make Tips

    She's got hands and can use one-off gloves to adjust the temperature of the baking to her own oven

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