A moon cake

It's like we haven't made a cloud-legged moon cake in a year, a year, a year, a year, a year, a year, a year, a year, a year. There was no water in the original formulation, so we had to flip out the moon cakes of the past years. As a result, the planned 3:2 plating became about 2:1 due to the addition of water. It doesn't matter, however, that the two-to-one pelts don't appear to be small, and that's why the cloud-legged moon cakes are not big. The day when something happened, it was impossible to focus on the moon cakes all the way, and the noodles were not ready to be covered, I hope. By reference to the baking temperature of the moon cakes of past years, the oven always displays a very high level of fire. However, the oven is always unexpected, and at the same time, it always displays a high and low level of bottom fire, and it is always an inadequate base fire. The bottom of the moonbread failed to bake the desired brown red, and it is a little unlikely to continue to bake on the bottom, as the result of being distracted is that the moonbread is out. Well, it's not a month cake this year, so stop it。