Peanut milk sugar

With half a box of light cream, he didn't know what to do with it, and then suddenly he remembered what he had done with the milk sugar and got an idea. There's no mooncake anyway, and the peanut nuts that we've got here don't know what to do. It's quite simple. It's just to boil, and then add peanuts and slices. It can be soft and hard, and it does not need to be as soft and moderate as oxen. The softer is milk fudge, like big white rabbits; the hard is hard milk sugar, like Alps. Add peanut sugar. Don't be a fragrance。

Recipe Recommendations

fine sugar 50 grams
light cream 100 grams
maltose 16 grams
cooked peanuts 45 grams

sweetening
cook
half an hour
simple

Steps for Peanut milk sugar

Material: 50 grams of fine sugar, 100 grams of light cream, 16 grams of malt sugar, 45 grams of groundnut

Cut the roasted peanuts off the skin

Load in the container, put in the oven, 100 degrees temperature。

Pour light cream, sugar, malt sugar into the pot

Put it on fire, heat it up, melt it。

It keeps mixing, the liquid boils

They continue to mix up to liquid density, light coffee colour and fire。

Falling into peanuts, mixing fast。

And pour into the packaging, and hang it to a little temperature

Strip

Cut into small pieces

And a layer of rice paper

Put sugar on paper。