Red bean souffle

By VicentaLakin

Red bean souffle
It's mid-autumn holidays, traditional snacks and mooncakes. Are your friends ready? For one of our important traditional festivals, some traditional good foods are always available. What else do you have besides the moon cake? In today ' s food presentation, you are given the first option beyond a month ' s cake, which is very popular. You'll learn to have the capital of Zeners

Recipe Recommendations

  • Oil skin: medium powder 200g
  • lard 70g
  • water 80g
  • fine sugar 25g
  • Crispy: Low powder 140g
  • salted egg yolk of 16
  • red bean paste 1 Pack
  • black sesame a little
  • high-alcohol liquor 2 spoons
  • egg yolk liquid one

Steps for Red bean souffle

  • 1
    The salty yogurt comes out on the platter with a proper amount of high white wine. Use 180 degrees of mid-fire roast for eight minutes. Make the proper adjustments to your oven characteristics
  • 2
    First, we start making the oil-coated portion and pouring medium powder into the mix. Add pig oil, sugar and fresh water to stir up the membrane, and put a fresh bag in a freezer for half an hour
  • 3
    And while we're messing with oil skins, we're making souffles from another barrel. Powder in pig oil with a single-time glove and a half-hour freezer
  • 4
    It's about time for the freezer, the oil coats and the soaks are divided into an average of 16
  • 5
    Then he wraps the tarf into the skin, and rolls it in tongues. Cover the film to keep the wind dry for 10 minutes
  • 6
    It's time to flatten, roll again. It still has 10 minutes of laxity
  • 7
    in the time of soothing, we wrapped salty yolk into red bean sand. it weighs about 48 g of yolk and soy
  • 8
    Skin-to-flip to the skin and wrap it in a corset and seal it down. Be careful not to overstretch and leak when you pack
  • 9
    When it's all done, a layer of yolk on the surface. 3 minutes to redo an egg yolk with a little black sesame as a dot
  • 10
    The oven preheats 180 degrees and the upper and lower middle roast 30 minutes
  • 11
    When you're out of the oven, you can put a cooler in a sealed package
  • 12
    It would be better to keep it under seal for one day。
  • 13
    Try it

    • Red bean souffle Make Tips

    Be patient when it's curly

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