Green Bean Mooncake

By VicentaLakin

Green Bean Mooncake
Cinnamon green bean! Low-oil sugar, fresh taste. The moon cakes are really delicious

Recipe Recommendations

  • peeled mung bean 400g
  • ordinary flour 200g
  • syrup 140g
  • salad oil 50g
  • dried Osmanthus 5g
  • water 20g
  • eggs one
  • baking soda 1g
  • sugar 30g

Steps for Green Bean Mooncake

  • 1
    Water was washed with green beans for three to five hours, followed by clean water and 20 minutes of steam in high-pressure pans. Cinnamon with 20 grams of bubble, pouring the water into green beans, 30 grams of sugar, 40 grams of salad oil, evenly mixed! It's just the size of the platinum, so we don't have to make it in the pot! If you don't think it's fine enough, you can put it in the kitchen! I think I'm pretty good at this
  • 2
    Take 140 grams of molasses and 50 grams of salad, half a spoon of water and 1 gram of soda, evenly sifted, 200 grams of flour sifted, joined, squeezed into a lasagna, covered with laxity for two hours! I'm the one who made up the noodles and then made the green bean. Look at this
  • 3
    Skinner, this is the son's job! Twenty-five grams of pie
  • 4
    Split, go on
  • 5
    I can't take pictures when I'm packing. I can't take pictures
  • 6
    Make it a plastic mold! The oven preheats 180 degrees for five minutes, put the moon cake embryo in it! Grab an egg, pick up a little egg yolk and mix it with a little spoon of water! After three or five minutes of styling the mooncake, pull the egg fluid on the mooncake surface with a brush. Just remember, it's on the prism. That's very small
  • 7
    Out
  • 8
    It's been a day
  • 9
    It's ready for delivery
  • 10
    Bring it to the students

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