Crystal garlic

By VicentaLakin

Crystal garlic
Crystal garlic in our country is called a scoundrel because it's so powerful that it doesn't need to be fertilized in a completely wild state. This year it's a pretty big piece of garlic and I'm making a spicy three-barrel. Spicy cooking can cut open the fragrance. Better than magnifying garlic。

Recipe Recommendations

  • Crystal garlic 15 pounds
  • chili powder salt
  • white sugar appropriate amount

Steps for Crystal garlic

  • 1
    Wash the crystal garlic first and tear the black skin out. Water
  • 2
    It's a good water-crystal with a proper amount of pepper powder salt that can be used for a day in the pot。
  • 3
    WHEN YOU GET OUT OF THE WATER, YOU POUR OUT THE WATER AND PUT ABOUT 100 G OF SUGAR IN IT. IT'LL BE IN THE ALTAR, SEALED WITH A SASHIMI. ABOUT HALF A MONTH

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