Colored ice lunar pie
By VicentaLakin
It's been a long time since she's been here. Bring us a beautiful and delicious white lunar cake that makes this mid-fall different
Recipe Recommendations
- glutinous rice flour 45G
- sticky rice flour 35g
- chengmian 20g
- sugar 50g
- milk 185g
- oil 20g
- food coloring appropriate amount
- bean paste appropriate amount
- Cooked glutinous rice flour appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Colored ice lunar pie
1
Prepare all materials。2
Sugar, milk and oil mixed, evenly mixed。3
Add rice powder, sticky powder and coating, evenly mixed。4
After sifting, it is put in a steam pan for 15-20 minutes。5
And when they are well-soiled, they are covered in cold, covered in groups, divided into three parts。6
Add food pigments and rub them evenly。7
The bean sand is rubbed into a ball of the right size。8
Take a piece of skin, use the film, crush it, wrap it in, roll it in fine rice powder。9
It's a moon cake。10
It's been two hours. Try it again11
Ice lunar cakes, make this mid-fall different