Chocolate cream rolls
By VicentaLakin
Autumn's coming up, the weather is getting cold, a hot cocoa, a chocolate cream roll with tea
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate cream rolls
1
When all the material is ready, egg yolk, sugar, oil and milk are evenly mixed。2
Sifting cocoa and cake powder。3
Smash even。4
Protein is added to the turret powder, with short-cut head (hard-cut)。5
Add the protein paste three times to the chocolate paste。6
用刮刀Smash even。7
Into the oven, 9-12 minutes at 180 degrees。8
It's cold and it's light creamed。9
Roll it up, freeze it, cut it in four hours。10
A layer of cocoa powder。11
Super deliciousChocolate cream rolls Make Tips
Light cream needs to run out as soon as it opens, or it'll break soon, but there's one way to keep it for a long time, at least I'm good at it! Put the light cream on the sugar, try to find out what you want, then put it in the container, freeze it, and next time you can use it as soon as you get it out。