Mulberry mushroom fried eggs
By VicentaLakin
Black Moor helps to combat gallstones, kidney stones, and helps to reduce human blood sugar fluctuations and regulate insulin distribution. Mulcushroom fried eggs are a delicious and healthy dish that is salty and nutritionally valuable, which relieves fatigue, thermal pain, digestives, cleans blood, intellectuals, protects the liver, prevents artery sclerosis, respirates, loses weight against cancer, cleans the stomach。
Recipe Recommendations
- dried fungus 200g
- dried mushrooms of 4
- ham sausage 1 piece
- eggs of 3
- garlic 3 petals
- pepper powder 1/2 spoon
- soy sauce 1 spoon
- oyster sauce 1 and a half scoops
- cooking wine 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mulberry mushroom fried eggs
1
Dry wood and mushrooms bubble early, mushroom water clears up2
The wood wash torn to pieces3
The mushrooms, the ham and the garlic are thin. Snippets4
A little ginger powder, salt and wine in the eggs5
It's hot6
And when it's hot, it pours into egg fluid7
It's a little stylish8
Let's go9
A little more oil in the hot pot10
Rolling mushrooms11
Add a second spoon of pepper powder and a spoon of raw smoke12
The fire is so hot that the mushrooms are coloring13
Pour it in a wooden ear, ham sausage and four spoons of mushroom water, with a spoon of half ale oil and a spoon of wine and a minute of fire14
♪ Fallin' in eggs and fryin' even ♪15
Add the right amount of salt to the table16
Load a plate and get a little perfumeMulberry mushroom fried eggs Make Tips
It is not appropriate to use hot water, which can only eject dry wood ears 2.5 to 3.5 times their original weight, and which is adhesive. If immersed with cold water, dry wood ears will naturally rise to 3.5 to 4.5 times in hours, with a soft mouth。