Scrambled veggies
By VicentaLakin
It's one of my favorite breakfasts, and it's easy to find a mix from the fridge, with garlic, cabbage or cabbage, meat and eggs that you like, and if you like hot, you can get a plate of family-loved breakfasts, which you can't forget。
Recipe Recommendations
- bean silk 1 small plate
- shredded pork 1 small bowl
- cabbage 1 small plate
- red pepper one
- starch 1 scoop
- soy sauce 1 scoop
- pepper 1 teaspoon
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled veggies
1
Prepare raw materials2
(b) Add salt, starch, wine and raw spices to the meat3
Hot pots of cool oil, put in pickled silks, and then set them up4
Hot pots of cool oil, put in pickled silks, and then set them up5
I'm not sure if I'm going to do it6
It's not like you're in the middle of something7
Add a little bit of salt8
We're going to have to add red pepper to the fire9
Finally, add some pepper powdered and evened。10
You can eat。Scrambled veggies Make Tips
1. Add a proper amount of salt, etc., to the meat wire for a smooth mix; 2. Fry the meat wire, then the raisins, then the bean silk, then the salt, raw, etc., and then the red pepper, and so forth。