A red-burned tilapia
By VicentaLakin
Recipe Recommendations
- tilapia appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A red-burned tilapia
1
Onions, ginger, garlic, eight horns ready2
The fragrance is clean3
The tilapia shavings and gills, cleaning up the tilapia into a willow blade4
The hot pots are refuelled in fish for cooking5
It's good to have two onions, onions, ginger, garlic, eight horns6
A proper amount of water7
I'll put salt on it. I'll put a little chicken on it when it's thick8
Done